I didn't write. I didn't call. I'm sorry.
I promise I still care.
It's just, this blog started as a method of final-exam-studying procrastination. And then finals were over. And then I started work. And then work was over. And then I spent a semester in Barcelona. And now THAT'S over, and I'm back in NYC, yet again in the mood to procrastinate, and hoping to cook as much as possible during the next couple of months before I become a corporate law drone with no free time who comes home to a fridge stocked solely with beer, water, and a lifetime supply of condiment packets hoarded from seamless web deliveries.
BUT things are going to be a bit different this time around. Because.... brace yourself.... I won't be making that many desserts.
I know, I know, its madness. What's Torts & Tarts without the Tarts? It's just torts... and that's no fun. But never fear, when JSus closes one kitchen cabinet she opens another one, and the one I just opened is full of yummy ingredients I can use to make recipes from this book:
And this book:
And this book:
And all the other underutilized cookbooks I've accumulated over the years.
And this book:
And all the other underutilized cookbooks I've accumulated over the years.
Why? I don't know, I guess I've been belatedly inspired by the Julie & Julia craze of cooking your way through a cookbook. While I'm no longer strictly vegetarian, most of the meals I make are, and there's only so many stir-fries and salads a girl can eat before she goes crazy. Plus this will provide some structure and hopefully keep me cooking and keep me posting! So here goes.
No comments:
Post a Comment